The Best Pizza in Arizona
No. 1 Pizzeria Bianco: The King of Neapolitan Pizza
When it comes to pizza in Arizona, Pizzeria Bianco is undoubtedly the crown jewel. Founded by Chris Bianco in 1988, this pizzeria has set the standard for Neapolitan-style pizza in America.
The restaurant’s success is largely due to its focus on quality ingredients and traditional techniques. One of the restaurant’s most popular pizzas is the classic Margherita, made with San Marzano tomatoes, fresh mozzarella cheese, and basil.
However, Pizzeria Bianco also offers several other unique and delicious options, such as the Wiseguy pizza topped with wood-roasted onion, house-smoked mozzarella, and fennel sausage. What sets Pizzeria Bianco apart from other pizza places is its attention to detail.
Each pizza is made by hand with care and precision. The restaurant also uses a wood-fired brick oven that was custom-built in Naples specifically for Pizzeria Bianco.
Cibo Urban Pizzeria Cafe: A Fresh Take on Pizza
Cibo Urban Pizzeria Cafe takes a different approach to pizza than many other restaurants in Arizona. Instead of focusing solely on traditional toppings like pepperoni or mushrooms, Cibo uses fresh and local ingredients to create unique flavor combinations.
For example, their “La Ricotta” pizza features ricotta cheese and prosciutto di parma along with arugula and shaved parmesan. They also have several vegetarian options like the “Veggie” which includes roasted red peppers, artichoke hearts, olives, cherry tomatoes and goat cheese.
Aside from its delicious pizzas,Cibo’s outdoor patio dining experience adds to its charm. With string lights overhead and an extensive wine list available at their bar area – It makes for a perfect night out with friends or family.
Grimaldi’s Pizzeria: A Slice of New York in Arizona
Grimaldi’s Pizzeria brings the classic taste of New York-style pizza to Arizona. The restaurant uses a coal-fired brick oven to cook its thin-crust pizzas, which gives them a unique smoky flavor and crispy texture.
In addition to traditional toppings like pepperoni and sausage, Grimaldi’s has several signature pies such as the “White Pizza” which is topped with garlic, olive oil, ricotta cheese, mozzarella cheese and basil. One thing that sets Grimaldi’s apart is their customizable options.
Customers can choose to make their own pizza by selecting from over 20 different toppings including roasted red peppers and kalamata olives. Whether you’re in the mood for classic Neapolitan-style pizza or something a little more unique, these three pizza places are sure to satisfy any craving.
Gluten-Free Pizza Options in Arizona
Gluten-free pizza is a popular option for those with celiac disease or gluten intolerance. Luckily, some pizzerias in Arizona cater to this dietary requirement.
One such place is Picazzo’s Healthy Italian Kitchen, which has multiple locations throughout the state. They offer a variety of gluten-free pizza crusts and toppings, including vegan cheese and locally-sourced vegetables.
Another great option is Spinato’s Pizzeria, which also has multiple locations in Arizona. Their gluten-free crust is made from brown rice flour and potato starch, resulting in a crispy yet soft texture.
Vegan Pizza Options in Arizona
For those who follow a plant-based diet or have dairy or egg allergies, there are several pizzerias in Arizona that offer delicious vegan pizza options. The Coronado PHX in Phoenix serves up creative pizzas such as the “Cashew Alfredo” with roasted garlic sauce, cashew spread, spinach, and mushrooms. They also have gluten-free crust options available.
Another great option is 24 Carrots Natural Cafe located in Tempe. Their vegan pizzas feature unique toppings such as smoked tofu and artichoke hearts.
Rarely Known Small Details about Pizza in Arizona
Did you know that the first pizzeria to open in Phoenix was Tomaso’s Italian Restaurant? This landmark restaurant introduced authentic Italian pizza to the city back in 1977 and it still remains a local favorite today.
Additionally, every year Phoenix hosts the Phoenix Pizza Festival where over 20 different pizzerias come together to showcase their best pies. It’s an event that draws thousands of attendees who enjoy sampling different styles of pizza while sipping on craft beer.
Why Pizza is a Big Deal in Arizona
Pizza has become an integral part of Arizona’s food culture, and for good reason. With the wide variety of pizza places across the state, from traditional to gourmet, locals and tourists alike have come to appreciate the delicious taste and convenience that pizza offers.
But what makes pizza such a big deal in Arizona? It all started back in 1958 when the first pizzeria opened its doors in Phoenix.
From that moment on, pizza quickly became a popular food item among Arizonians. Today, you can find dozens of pizza places scattered throughout the state, each one with its unique style and flavor.
A Brief History of Pizza in Arizona
Pizza has been a part of American cuisine for more than a century now, but it wasn’t until the late 1950s that it really took off in Arizona. The first pizzeria opened up in Phoenix and was an instant hit with locals who were looking for something new and exciting to try.
Over time, as more people discovered how delicious pizza could be, the demand for it grew exponentially. By the 1960s and 70s, new pizzerias were popping up all over Arizona, each offering their own unique take on this classic dish.
Today, Arizona is home to some of the best pizza places you’ll ever find anywhere else in America. Whether you’re craving thin crust or deep dish pizzas or prefer classic toppings like pepperoni or exotic toppings like chicken tikka masala- there’s always something out there for everyone!
While every state may have its own favorite foods or culinary traditions that they are known for; when it comes to Arizona – nothing beats a good slice of freshly baked pizza. With so many delectable pizza places in the state, you’ll never run out of options to satisfy your cravings.
Pizza lovers rejoice! Whether you’re looking for traditional New York-style pizza or unique and creative toppings, Arizona has plenty of options to satisfy your craving.
From the iconic Pizzeria Bianco to the gluten-free and vegan options at Picazzo’s and The Coronado PHX, there’s something for everyone. And don’t forget about the fun facts – from Tomaso’s introducing pizza to Phoenix to the annual Phoenix Pizza Festival, there’s always something new to discover in Arizona’s pizza scene.
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